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Fotografiska Restaurant & Rooftop Garden
Restaurant Fotografiska works on a zero-waste basis. We use inventive ways in cooking – we don't waste ingredients or create waste. Everything from the flower to the root or from the nose to the tail can be used – both in the kitchen and bar. The little amount that's left over is used in compost, which makes its way back to the fields and garden boxes.
The soul of our food is Peeter Pihel, a sustainable restaurant advocate, who has had a versatile career (Pädaste, Fäviken Magasinet, Fulgurance), and who has shaped the flavours of modern Estonia. Kristjan Kiho is responsible for the seasonal and unique wine list.
Read more about the MICHELIN Inspectors' rating!
TripAdvisor® Traveler Reviews
tripadvisor rating 4.2 of 5
based on 146 reviews
Terrible service ever!
tripadvisor rating 1 of 5Terrible service. We were going there for lunch and got nothing. We made an order, waited for half an hour. Then we asked, they had forgotten us because others! We got no apologies. Two young men... Read more comments
Photography institution inside out
tripadvisor rating 4 of 5Usually, I am not that fond of photography as an art form. Keeping this in mind, I went through the floors and exhibitions here quickly, without great realizations or new epiphanies, with tired legs... Read more comments
Photographs.
tripadvisor rating 4 of 5Gallery review. Did not try restaurant. Easter Sunday. The gallery seemed crowded, but I have nothing to compare it to, since this was my first visit. The cafe downstairs was completely packed, so... Read more comments
