Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
tripadvisor rating 4.5 of 5
based on 178 reviews
Nice setting and service but the food is not at the level. The lamb ribs have more fat than meat and are tasteless. The pork chop is too cooked, hard and chewy. What is that place doing in the... Read more comments
This Restaurant has the best steak called Dirty Steak its cooked in open coals then scrapped clean and served , as a stater. Deliciously tender . We followed this with another steak with large... Read more comments
Very good food, with starter and main course you won't leave hungry.