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Restaurant Härg
Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
Read more about MICHELIN Inspector review!
TripAdvisor® Traveler Reviews
tripadvisor rating 4.6 of 5
based on 159 reviews
Great steak
tripadvisor rating 5 of 5I had a burrata mozzarella salad for starter and a ribeye steak for main, and I can recommend both. Great taste and display.
A Tale of Two Dinners: Great Start, Uneven Finish
tripadvisor rating 5 of 5I dined here two evenings in a row, mainly because I really enjoyed the delicious food on the first night. However, the second dinner was just average—you can even see in the photos that the lamb and... Read more comments
Exceptional food
tripadvisor rating 5 of 5A noteworthy experience First the negatives: didnt really enjoy the bread, but i guess estonian sourbread is pretty sour, which wasnt my thing, the server did wrongly assume that we would share the... Read more comments
