Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.
The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill.
Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.
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tripadvisor rating 4.3 of 5
based on 212 reviews
We were pleasantly surprised by our dinner at Pull. The restaurant found us a quiet table for four, which made the evening especially enjoyable. Our server was friendly and attentive, creating a... Read more comments
Food was good quality and well presented. Service was friendly and polite. The food took a long time to arrive though and my main was cold and had to be sent back. That meant another 20 minute wait... Read more comments
A fantastic place for friends to meet over great food. I had a super-tasty burger to which the kitchen accommodated my special requests. Friends enjoyed their steaks ("best I've ever had!") and... Read more comments