Restaurant Pull
Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.
The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill.
Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.
TripAdvisor® Traveler Reviews
tripadvisor rating 4.3 of 5
based on 223 reviews
Hyped and terrible
tripadvisor rating 2 of 5Hyped and terrible. «Steakhouse» Chef has a thing with charcole, everything i burned to a crisp outside, raw inside. Tasteless and black. Wine was good, nice place, but still hungry, KFC next.
Perfect!
tripadvisor rating 5 of 5Fabulous! Everything is perfect, food service, ambience. Simply one of the best restaurant I have ever been to. Strongly recommended.
So good customer service
tripadvisor rating 4 of 5Our waitress was so friendly and sunny person. She made our evening! Food was also delicious. Location is good, in Rottermann.
