Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.
The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill.
Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.
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tripadvisor rating 4.3 of 5
based on 215 reviews
Food was ecxellent, wines matched the tastes and servings were big enough for tame the hunger.
The staff was quite rude. Food lacked one key component: Taste. My tip is to save your monetära, get drunk and maybe eat at some fast-food chain instead.
We were pleasantly surprised by our dinner at Pull. The restaurant found us a quiet table for four, which made the evening especially enjoyable. Our server was friendly and attentive, creating a... Read more comments