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Restaurant Pull
Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.
The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill.
Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.
Read more about MICHELIN Inspector review!
TripAdvisor® Traveler Reviews
tripadvisor rating 4.3 of 5
based on 206 reviews
As good as it gets
tripadvisor rating 5 of 5Inspiring and affordable, if you manage to find a table. The charcoal creamy potato is definitely a must, the flank steak as well, but surprising desserts are not far behind.
Lunch supreme
tripadvisor rating 5 of 5I had lunch at Pull and ordered from the a la carte menu, although they also offer a daily lunch special, which looked good. The salmon trout, side of beets, superfood salad and chocolate pave were... Read more comments
Experience
tripadvisor rating 5 of 5Marble steak was exellent! Service was exellent as well. Definetely will visit there again 👍. Table recervation recommended.
