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Restaurant Pull
Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.
The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill.
Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.
Read more about MICHELIN Inspector review!
TripAdvisor® Traveler Reviews
tripadvisor rating 4.3 of 5
based on 204 reviews
Lunch supreme
tripadvisor rating 5 of 5I had lunch at Pull and ordered from the a la carte menu, although they also offer a daily lunch special, which looked good. The salmon trout, side of beets, superfood salad and chocolate pave were... Read more comments
Experience
tripadvisor rating 5 of 5Marble steak was exellent! Service was exellent as well. Definetely will visit there again 👍. Table recervation recommended.
Would not recommend
tripadvisor rating 2 of 5We came with high expectations but left dissapointed. Service was okay but food otherhand was really basic and bland for this rated reastaurant. Especially tartar was awful, will not tecommend to... Read more comments
