Bocuse d'Or is a high-level chef world championship. The continental semi-finals in Tallinn bring together the best cooking professionals from 20 European countries. The participants will challenge each other in preparing true culinary masterpieces in front of a live audience. Come cheer for your favourite team!
The grand final of Bocuse d'Or, often referred to as the cooking equivalent of the Olympic Games, takes place every two years in Lyon, France, where the remaining 24 finalists have to prepare two high-level dishes in less than six hours. A jury of master chefs and culinary professionals selects the winner.