The cornerstones of Tallinn’s restaurants are seasonal, local raw ingredients and unique Estonian cuisine. You can enjoy Estonian cuisine in popular, more affordable restaurants as well as in fine-dining restaurants with curated, unique atmospheres that offer an unforgettable experience from the reception to the menu and wine list. There are also high-quality restaurants serving other national cuisines as well as excellent vegan restaurants in Tallinn.

Tallinn is home to two Michelin-starred restaurants. The two-star recognition has been awarded to 180° by Matthias Diether, while Noa Chef’s Hall holds one Michelin star. In total, more than 30 restaurants in Tallinn are featured in the prestigious restaurant guide.