You might not even notice this little green building at first glance, but if you do visit us, you will see what a lovely restaurant it is.
The restaurant has a unique mantle chimney, the only one in the Kadriorg district, where guests can enjoy a private dining hall!
In the restaurant’s menu, you can find both swordfish and mackarel, but also local beetroot and fresh cabbage. Why not even sweetbread? The head chefs take great pride in the picanha meat which is cooked on the Green Egg Grill at about 350 °C. In a nutshell, we offer the thoughts of the Mediterranean and exciting wines to go with them.
Read more about MICHELIN Inspector review!
based on 82 reviews
Place was beautiful and great in all visual aspects. Food was good. We were negatively surprised by the menu limitations that if one member of the party was not able to ear something and wanted to... Read more comments
I took the easy road and chose the five course menu, plus water to drink (50€). All the dishes seemed to be well prepared, and balanced, and nice. When eating out, I sometimes want to eat meat... Read more comments
This was our treat meal for the end of our holiday. It was recommended by locals and Michelin , and was described as fine dining. We booked well in advance and were prompt but were seated in a side... Read more comments