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Photo by: Jaak Nilson

Estonian Bread Day and autumn fair

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Traditional autumn fair at the Estonian Open Air Museum and the day of rye bread. The different historic farms introduce the making of rye bread starting from threshing and grain grinding to tasting the finished fresh bread.

You can also explore other exciting local dishes and learn more about the traditional food culture. Delicious Estonian food and authentic handicrafts can be purchased from the autumn fair.

Time

13.09.2020

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Contact

evm@evm.ee

+372 654 9100

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