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Photo by: Jaak Nilson

Estonian Bread Day and autumn day

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n the middle of the harvest time we welcome everybody interested in traditional Estonian food. The hero of the day is home-made rye bread which we can call the king of our food. At Estonian Bread Day we take a look at how bread is made starting from threshing and grinding grain to the way to eat the bread. Other old Estonian dishes are also introduced. Tasty Estonian food and authentic handicraft can be bought from autumn fair.  

Time

15.09.2019

Website

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Contact

evm@evm.ee

+372 654 9100

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